Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork belly and kimchi stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Belly and Kimchi Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stir fry kimchi and pork belly is so simple to make yet out of this world satisfying! This time of the year, when farmer's markets are closed, and fresh produce in grocery stores are so limited, I often reach for my fermented vegetables (sometimes I even run out. Stir in the soy sauce and transfer to a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Take 200 g Pork belly (thin sliced)
- Make ready 200 g Kimchi
- Make ready 1/2 Onion (thin sliced)
- Take 1 tablespoon Korean Chili Powder
- Get 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake or Dry White Wine
Remove the pork belly and set aside. Return the pork belly to the pan. Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음). The brilliance of Buta Kimuchi is that kimchi is so.
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
This kimchi stir-fry is also delicious with seafood, so you can swap out the pork with prawns, scallops or fish. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.
So that’s going to wrap it up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
