Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tteokbokki (spicy rice cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tteokbokki (spicy rice cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tteokbokki (spicy rice cake) is something which I’ve loved my whole life.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Prepare 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Take 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Take 2 boiled eggs (optional)
- Get 500 ml water
- Get 1.5 tbsp gochujang (chili paste)
- Take 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Get 1/2 tbsp minced garlic
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on.
So that is going to wrap this up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
