Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna kimchi stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.
Tuna Kimchi Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tuna Kimchi Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Get 1 can canned tuna
- Get 1 tbs butter
- Prepare 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Make ready 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
See traditional or classic Kimchi Stew. The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Another great use of kimchi is this beloved Kimchi Jjigae (stew).
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Another great use of kimchi is this beloved Kimchi Jjigae (stew). In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef, onions, garlic, and This recipe calls for using beef, but you can also incorporate pork or canned tuna.
So that is going to wrap this up for this special food tuna kimchi stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
