Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
喜欢看韩剧的小朋友一定都喜欢吃石锅拌饭 其实我们在家做起来也是很方便的 没有石锅的话也可以用不粘锅 配料也可以挑选自己喜欢的蔬菜和肉类 大家有机会可以试试做一份营养又美味的石锅饭哟~ 食材(Ingredients): 菠菜(Spinach) 胡萝卜(Carrot). 原来韩式拌饭就是这样做的，以后在家吃拌饭 See more ideas about Asian recipes, Bibimbap, Korean food. This project is sourcing new oysters from a Scottish sea loch.
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Make ready 4 oz fresh shelled oyster
- Make ready 2 eggs
- Take 1 Tsp shaoxin wine
- Make ready 1 tsp fish sauce
- Get 1 cup garlic chive, cut 1" lengthwise
- Make ready 1 1/2 cup multigrain rice
- Get 1 Tsp Korean flavored beanpaste in green box
- Take 3 Tsp sesame oil
- Prepare 1 Tsp potato starch
Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
- Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
- Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
- Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
- Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
- Mix everything well by a spoon and enjoy!
So that’s going to wrap it up for this exceptional food oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
