Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kimchi Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 bowl rice
- Make ready 1/2 pack kimchi
- Take 1 tbsp red pepper paste
- Make ready 2 garlic
- Take leek
- Take cooking oil
- Prepare sesame oil
- Prepare roasted sesame seeds
- Take 1 egg (boiled)
- Prepare 2 pcs cauliflower (fried)
- Prepare 4 slices cucumber
- Prepare ▪Soup
- Take 1 dried tofu
- Get 1/2 carrot
- Get 1 tsp fried garlic
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Instructions to make Kimchi Fried Rice:
- Prepare all ingredients
- Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
- Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
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