Super Easy Bacon & Brown Sugar Braised Kimchi
Super Easy Bacon & Brown Sugar Braised Kimchi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Bacon & Brown Sugar Braised Kimchi is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
  2. Make ready 8-10 slices bacon cut into 1/2-inch pieces
  3. Take 2-3 Tablespoons brown sugar, depending on how sweet you like your food

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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
  1. Throw everything into a small pot or saucepan.
  2. Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
  3. Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
  4. That's it! Enjoy. :)

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