Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bulgogi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bulgogi is something that I have loved my whole life.
Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!
To begin with this recipe, we must first prepare a few ingredients. You can cook bulgogi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi:
- Take 1 1/2 piece Apple
- Prepare 1 tbsp soy sauce
- Take 2 tbsp olive oil
- Take 1 2/3 piece Carrot
- Take 3 piece onion
- Take 2 tsp honey
- Make ready 2 tsp sesame
- Take 200 grams beef
- Prepare 2 tsp red pepper
This Bulgogi cooks super fast, so once your steak. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. See more ideas about Bulgogi, Bulgogi beef, Bulgogi recipe.
Instructions to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Below is a variety of Bulgogi. None of the images are mine. Rather a free independent image database enabling anyone to speedily find. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi: Bulgogi is surprisingly easy to make even without one of those in-table grills.
So that’s going to wrap it up with this special food bulgogi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
