Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ✜ simmered amberjack kimchi ✜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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✜ Simmered Amberjack Kimchi ✜ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ✜ Simmered Amberjack Kimchi ✜ is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Take 2 pieces Amberjack (buri) fillets
- Take 140 grams Kimchi (Chinese cabbage)
- Prepare 300 ml ★Water
- Get 1 tsp ★Chicken soup stock granules
- Get 1 tsp ★Soy sauce
- Make ready 2 tsp each ★Sake and mirin
- Take 1/2 tsp ★Doubanjiang (as desired)
- Make ready 1 tsp Sesame oil
- Get 1 Green onions (chopped)
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Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
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So that’s going to wrap it up for this special food ✜ simmered amberjack kimchi ✜ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
