Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, water kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Water kimchi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Water kimchi is something which I have loved my whole life.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing!
To get started with this recipe, we have to prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water kimchi:
- Get 500 ml water
- Prepare 2 tsp salt
- Get 1 tsp glutinous rice flour
- Prepare 100 g red cabbage
- Get 1/2 apple, cored and sliced
- Make ready 3 garlic clove
- Take 2 x 3 cm Konbu-kelp, option
- Prepare 1 dry chill, cut in half, seeded if you prefer
- Prepare 1 tbsp vinegar
- Get 2 tsp sugar
And if you happen to be a pickle juice lover, rejoice as this dish comes with plenty of salty brine to sip on! Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make.
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
Simply cut up the ingredients and then mix them with salt and water. Have you ever heard kimchi called "Nabak Kimchi"? It is a watery kimchi with cabbage and radish Just by looking at the picture of my Nabak kimchi makes my mouth water because my brain. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. Download Water kimchi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up for this special food water kimchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
