Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy bibimbap with yakiniku sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Bibimbap with Yakiniku Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bibimbap with Yakiniku Sauce is something which I’ve loved my entire life.
Bibimbap sauce is a sauce used in bibimbap before you mix everything. Spicy to non-spicy and classic to funky flavors. Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl.
To get started with this recipe, we have to first prepare a few components. You can cook easy bibimbap with yakiniku sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Bibimbap with Yakiniku Sauce:
- Make ready 2 bowlfuls Plain steamed rice
- Prepare 1 around 100 grams Thinly sliced beef
- Take 1/2 bag Bean sprouts
- Make ready 1 bag Spinach
- Get 100 grams Storebought kimchi
- Prepare 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
- Get 2 tbsp A) Sesame oil
- Make ready 1 tbsp A) Roasted sesame seeds
- Prepare 1/2 tsp A) Coarse salt
- Take 2 Soft-set egg (poached or boiled egg)
- Make ready 1 dash of each Gochujang
Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku is enjoyed with a dipping sauce.
Instructions to make Easy Bibimbap with Yakiniku Sauce:
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce.
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
- Stir fry the beef that was marinated in the yakiniku sauce.
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.
You can purchase a bottle of Yakiniku Sauce at Japanese grocery stores, but you can make it at home too! Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of.
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