Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style ground pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Style Ground Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Korean Style Ground Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.
Korean-style Pork Rib and Potato. written by Emma Tang. With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively Koreans made up for lost time, however, with some truly delicious and iconic pork dishes.
To get started with this particular recipe, we must first prepare a few components. You can cook korean style ground pork using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Style Ground Pork:
- Prepare 1/4 kg Lean ground pork
- Get 3 garlic cloves minced
- Make ready 1/4 cup packed brown sugar
- Take 1/4 cup soy sauce
- Prepare 2 teaspoons sesame oil
- Take 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground pepper
- Prepare 1/2 sliced onion
- Prepare 1 potato (cut into strips)
- Take 1 carrot (cut into strips)
- Prepare Green onions (for garnish)
So I prepared western style meat, bone-in pork chop, which they were more used to. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. I came up with this recipe for Korean-Style Pork Chops last summer and since then it has been on our dinner menu often. I prefer using thick boneless pork chops however you could use bone-in pork chops if you prefer.
Instructions to make Korean Style Ground Pork:
- Cook the ground pork over the garlic in a large skillet
- Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
- Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chicken, pork chops are an awesome flavour vehicle and when I came across this Korean recipe from ( jocks.com ) I knew I would love it! Gopchang and pork skin are Korean's favorite food especially because they go well with soju. South Korea is not the only place where they eat intestines of cow or pork and pork skin in the world.
So that is going to wrap it up for this special food korean style ground pork recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
