Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, korean bbq chicken burger sliders. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Korean BBQ Chicken Burger Sliders is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Korean BBQ Chicken Burger Sliders is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fire up the grill for these loaded mini burgers featuring bold flavor in every layer. A marinade starring Grill Mates® Korean BBQ gives these short-rib-and-ground-beef patties an intense Asian taste. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger!
To get started with this recipe, we have to prepare a few components. You can have korean bbq chicken burger sliders using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean BBQ Chicken Burger Sliders:
- Get 1 lb ground chicken
- Get 2 C Bibligo Korean BBQ
- Make ready 1/2 C Raw Honey
- Make ready 1/3 tsp ginger
- Take 1/3 tsp cayenne pepper
- Take 1 tsp garlic powder
- Get 1 tsp black pepper
- Make ready 1 package mini slider buns
It's like hitting two birds in one stone. Like having meal in Fish & Meat where I can have my favorite steak and. Mix in chicken and stir until fully incorporated. Place BBQ chicken on top of bottom slider bun.
Steps to make Korean BBQ Chicken Burger Sliders:
- Preheat your skillet on medium with Olive Oil.
- Form the ground chicken into small patties, about half the size of your palm. (Since Chicken doesn’t have anywhere close to the fat content that beef has, the patties won’t shrink down when cooking.)
- In a medium mixing bowl or freezer bag, add 1C of bibligo korean bbq sauce, half of the honey, and the dry seasonings. Mix the marinade well and set aside.
- Coat the patties VERY GENTLY in the marinade, ground chicken tends to get mushy pretty easily when it gets wet so you have to be very careful!
- Cook the patties at medium heat until they are cooked through and have a nice caramelized color.
- Add 1C of bibligo Korean bbq sauce and the honey to the pan. Lower the heat and coat the burgers in the sauce as the sauce thickens. Should only take about 3-5 minutes to thicken up. The sauce will stick to the burgers like syrup, once that happens they are all done!
- Toast the slider buns, if desired. I like to add honey to one side of the bun, along with the extra sauce from the pan. - Serve these with a side of Rice or Pasta.
Easy BBQ chicken sliders made with rotisserie chicken, simple homemade BBQ sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal! If you're looking for an easy BBQ chicken slider recipe then you come to the right place! These chicken sliders are the ultimate easy. Bring these Chicken Burger Sliders to your next gathering and they will be gone fast.
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