Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean bbq (bulgogi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Today, I'm super excited to share this recipe: "Bulgogi (Korean BBQ Recipe)". Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef.
Korean BBQ (Bulgogi) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Korean BBQ (Bulgogi) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean bbq (bulgogi) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean BBQ (Bulgogi):
- Get 1 lb Ribeye steak thinly sliced
- Take 1 Pear
- Get 3 Garlic Cloves
- Take 1 Yellow Onion
- Make ready 2 tbsp Brown Sugar
- Make ready 1/4 cup Soy Sauce
- Get 2 tbsp Sesame Oil
- Get 3 Green Onions thinly sliced
- Take 1 tbsp sesame seeds
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to.
Steps to make Korean BBQ (Bulgogi):
- Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
- Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
- Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.
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