Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean style fish cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Style Fish Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Style Fish Cake is something that I have loved my whole life.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Style Fish Cake:
- Take 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Get 2 tsp olive oil
- Make ready 1 tbsp minced garlic
- Take 2 green onion, cut into one inch pieces
- Get 3 tbsp honey
- Prepare 1 tbsp water
- Prepare 1 tsp apple cider vinegar
- Make ready 1 Tablespoon sesame seeds, or to taste
This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely. Korean Fish Cake Side DishMy Korean Kitchen.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to Fish Cake -Korean Odeng Skewers. Garnish with green onions and ssukat. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content.
So that is going to wrap it up for this exceptional food korean style fish cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
