Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bibimbap recipe by vivi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap Recipe by Vivi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bibimbap Recipe by Vivi is something that I have loved my whole life. They are fine and they look wonderful.
I love good food and simplifying recipes. Here you will find my best and family approved recipes. I have been craving bibimbap and this recipe was delicious and very easy to follow!
To get started with this particular recipe, we must prepare a few ingredients. You can cook bibimbap recipe by vivi using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap Recipe by Vivi:
- Prepare 4 porsi Nasi Putih
- Make ready 1 Buah Wortel
- Get 1 Buah Timun Jepang (Zukini)
- Prepare 2 Ikat Bayam, petik daunnya
- Prepare 250 Gram Daging Sapi (potong korek)
- Make ready 150 Gram Touge
- Get 1 Ikat Jamur Enoke
- Make ready 4 Butir Telur Ayam Negeri
- Make ready 100 G Biji Wijen, Sangrai
- Take 3 Sdm Gochujang (pasta cabai korea)
- Get Minyak Wijen
- Prepare Garam
- Make ready Gula
- Prepare Saus Tiram
- Get Kecap Manis
- Take Kecap Asin
- Prepare Minyak Goreng
- Make ready Merica bubuk
- Make ready Bawang Putih
The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I.
Steps to make Bibimbap Recipe by Vivi:
- Daging yang sudah dipotong potong kemudian kita sisihkan kedalam mangkuk. Tambahkan dengan 4 siung bawang putih yang sudah dihaluskan, tambahkan dengan 1 sdt Minyak wijen, 2 sdt saus tiram, 1 sdt Kecap asin. 1 sdm kecap manis. Beri garam, gula dan merica serta biji wijen yang telah disangrai (kira kira 2 tangkap jari) secukupnya. Kemudian sisihkan selama kurang lebih 20 menit hingga bumbu meresap.
- Sembari menunggu daging, kita siapkan sayurannya. Potong wortel dan Zukini dengan bentuk korek. Bersihkan jamur enoke, touge dan bayamnya. Kemudian sisihkan.
- Panaskan wajan, beri sedikit minyak goreng dengan api cenderung kecil. Masukan wortel, kemudian taburkan garam secukupnya, tambahkan 1/2 sdt minyak wijen dan taburkan dengan biji wijen sangrai. Masak kurang lebih 3 menit hingga wortel empuk. Ulangi proses untuk zukini dan jamur enoke dengan komposisi bahan yang sama. Kemudian sisihkan 3 macam sayuran yang sudah matang.
- Panaskan air setengah panci untuk merebus. Tunggu hingga mendidih dan tambahkan sedikit garam dan minyak goreng. Celup2kan bayam hingga lemas (jangan terlalu lama) kemudian angkat, tiriskan. Sedikit peras bayam agar mengurangi kandungan airnya. Kemudian sisihkan ke dalam mangkuk, tambahkan 1/2 sdt minyak wijen, taburkan garam dan biji wijen sangrai secukupnya. Sisihkan. Ulangi langkah dan komposisi yang sama untuk touge.
- Tumis daging dengan api kecil. Panaskan minyak sayur, kemudian masukan daging, masak dengan api kecil hingga kandungan air dr daging mengental.
- Kemudian, ceplok mata sapi sesuai selera.
- Ambil 3 sendok makan Gochujang, campurkan dengan 1/2 sdt minyak wijen dan 1/2 sdt bawang putih yang telah dihaluskan. Sisihkan.
- Tata nasi ke dalam mangkok saji. Kemudian susun sayuran dan daging dengan komposisi warna sesuai selera. Tambahan dengan telur ceplok diatasnya. Lalu berikan dengan Gochujang.
- Bibimbap selesai ! Siap disajikan. Lebih enak dimakan selagi nasi masih hangat. Selamat mencoba ❤️
This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such Of course, my bibimbap recipe is meat-free, so it puts the vegetables front and center. Each one is lightly seasoned before it's added to the bowl, highlighting its. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste).
So that is going to wrap it up for this exceptional food bibimbap recipe by vivi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
