Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jacket potato with bulgogi beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jacket Potato With Bulgogi Beef is something that I have loved my whole life. They’re fine and they look wonderful.
My family enjoyed 'Jacket Potato With Spicy Miso Pork' very much, and I have been inspired to create another Asian topping for baked potatoes. This is Korean inspired 'Bulgogi Beef'. Using Beef Mince, it's easy to cook!
To begin with this recipe, we have to first prepare a few ingredients. You can have jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jacket Potato With Bulgogi Beef:
- Get 4 Large Potatoes
- Take 500 g Beef Mince
- Get 1 Onion *finely sliced
- Prepare 1 teaspoon Sesame Oil
- Get 1 Spring Onion *finely chopped
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Gochujang (Korean Spicy Miso)
- Take 1 tablespoon Mirin
- Take 2-3 tablespoons Soy Sauce
Score potato tops with a large cross and press sides to split. Spoon filling into potatoes, scatter with cheese and return to oven. Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine.
Steps to make Jacket Potato With Bulgogi Beef:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.
Rub the olive oil over the potatoes and put on the top shelf of the oven. Serve over potatoes and top with cheddar. You can substitute the beef with lamb mince. Weight Watchers dieters, please take note that the POINTS value per serving does not contain cheese. Try out this delicious chilli beef jacket potatoes.
So that’s going to wrap this up for this exceptional food jacket potato with bulgogi beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
