Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, korean spicy rice cake (tteokbokki). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean spicy rice cake (tteokbokki) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean spicy rice cake (tteokbokki) is something that I have loved my whole life.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To begin with this recipe, we must prepare a few ingredients. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Take 1 sheet dried kelp 5inchx5inch
- Take 4 cups water
- Take 1 pound Korean rice cakes
- Take 1/3 cup red pepper paste
- Prepare 1 tablespoon red pepper flakes
- Make ready 1 tablespoon sugar
- Get 3 green onions sliced into 2 inch long pieces
The stock base is made from powdered dashi stock (rather than homemade dashi), so you can make it in minutes. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. Add in rice cakes, onion, and fish cakes. Taste and add ketchup or more red pepper paste Chewy ricecake in spicy red pepper sauce.
So that is going to wrap it up for this exceptional food korean spicy rice cake (tteokbokki) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
