Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy korean sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix egg yolk, salt and sugar until it all dissolve. Mix in other bowl egg white and sugar until it is fluffy. How to make Korean castella cake (honey sponge cake) using pre-mix.
Easy Korean sponge cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Korean sponge cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Korean sponge cake:
- Prepare egg whites
- Make ready egg yolk
- Prepare sugar
- Get Vanilla
- Get sugar
- Make ready milk
- Prepare vegetable oil
- Make ready baking powder
- Prepare salt
- Prepare cake flour
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the So far the process is relatively straight forward.
Steps to make Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve.
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
- Mix oil and milk. Put mixture in cake mould.
- Bake in pre hear oven at 180 degree Celsius for 30mminutes.
There is quite easy and does not involve much technique. However, please pay attention when you. This korean dalgona has went viral over the internet. It is also called as sponge candy or honeycomb candy. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture.
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