Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). 밖에서 사먹는 순두부찌개 맛을 집에서!! Sundubu Jjigae!, No Need to Make a Sauce Separately!
To begin with this recipe, we must first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready 1 tbsp Sesame oil
- Get A few slices of Pork
- Get Tofu
- Prepare Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Get Garlic
- Make ready Water
- Prepare Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Make ready Egg (optional)
Once it boils, turn down to medium heat and put in the sauce. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Thinly slice reserved scallion tops and scatter over. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty pork belly.
So that is going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
