Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bibimbap. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!
Bibimbap is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bibimbap is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap:
- Take Meat and meat sauce
- Prepare 100 grams beef
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Prepare 1 tsp sugar
- Prepare Vegetables and other
- Get 200 grams mildly seasoned spinach
- Make ready 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Make ready 1/4 tbsp minced garlic
- Take 4 cup steamed rice
- Prepare 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Get Bibimbap sauce
- Get 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Make ready 1 tbsp water
- Take 1 tbsp roasted sesame seed
- Get 1 tsp vinegar
- Prepare 1 tsp minced garlic
Bibimbap simply translates to "mixed rice with meat and assorted vegetables". You can make endless variations to this dish depending on your preference and dietary requirements (e.g. microgreens bibimbap) and also based on the dish/bowl it is served in (e.g. dolsot bibimbap and yangpun bibimbap). Sprinkle the bibimbap with black sesame seeds and radish sprouts, if liked. Bring the pan to the table, set it on a trivet and mix everything together before spooning into bowls.
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony of different flavors and textures. Use this recipe to make arguably the best known Korean dish around the world: bibimbap.
So that is going to wrap it up with this special food bibimbap recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
