A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I have loved my whole life. They’re nice and they look fantastic.

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe).

To begin with this particular recipe, we have to first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Take Thinly sliced beef
  2. Take Carrot
  3. Prepare stalks Thin green onions (or thick green onions)
  4. Take if using shiitake, 3 to 4 Mixed mushrooms
  5. Make ready Onion
  6. Take ★Water
  7. Get ★Soy sauce
  8. Take ★ Apple or Asian pear
  9. Get ★Sugar
  10. Take ★Sake
  11. Get ★Sesame oil
  12. Take ★Beef stock powder
  13. Make ready ★Grated garlic
  14. Take ★Grated ginger
  15. Get ★Pepper
  16. Take Red chili pepper
  17. Make ready Sesame seeds

Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and oniony! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry.

Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.

So that is going to wrap it up for this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!