Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bibimbap is something which I have loved my entire life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To get started with this recipe, we must prepare a few components. You can have bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Take Meat and meat sauce
- Prepare beef
- Get soy sauce
- Make ready sesame oil
- Get sugar
- Make ready Vegetables and other
- Get mildly seasoned spinach
- Take mildly seasoned bean sprout
- Prepare shiitake mushroom
- Prepare zucchini or carrot
- Make ready minced garlic
- Make ready steamed rice
- Take eggs
- Prepare vegetable oil to cook meat, mushroom, zucchini, eggs
- Get ground salt
- Get Korean seasoned seaweed cutted in strips (optional)
- Prepare Bibimbap sauce
- Make ready gochujang
- Prepare sesame oil
- Prepare sugar
- Prepare water
- Take roasted sesame seed
- Get vinegar
- Take minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
So that’s going to wrap this up for this exceptional food bibimbap recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
