Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy eggplant namul in a silicone steamer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Eggplant Namul in a Silicone Steamer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Eggplant Namul in a Silicone Steamer is something which I have loved my whole life.
Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy eggplant namul in a silicone steamer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Eggplant Namul in a Silicone Steamer:
- Get 1 Eggplant (slim Japanese type)
- Make ready 1 tbsp Sesame oil
- Prepare For the sauce:
- Make ready 1 dash less than 2 teaspoons Soy sauce
- Prepare 1/3 tsp Grated garlic
- Make ready 2 tsp Ground sesame seeds
Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Boil the water in a pot with a steamer tier or basket over high heat, covered. Gaji Namul (steamed and seasoned eggplant, Korean style) is a delectable banchan (Korean side dish) that also can be served as a salad or appetizer.
Steps to make Easy Eggplant Namul in a Silicone Steamer:
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
This recipe brings out the best in eggplant. The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture. Gaji namul is a simple yet delicious, everyday banchan (Korean side dish), which is traditionally eaten with other side dishes and rice. In a pot with, bring some water to boil, then place a steaming tray or basket in the pot. It's a staple side dish that's easy and delicious!
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