Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, korean-style chilled tofu with versatile korean seasoning. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup!
Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Take pack Silken or firm tofu (150 g)
- Get Korean dried nori seaweed (2-3 sheets)
- Take Daikon radish sprouts (1/4 pack)
- Get Chopped green onions or chives
- Prepare to 3 tablespoons ☆Korean seasoning [listed below]:
- Make ready Gochujang
- Prepare Sugar
- Take Soy sauce
- Make ready Vinegar
- Take Grated garlic
- Prepare Sesame oil
- Prepare Ground white sesame seeds
It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. Korean style lunch box - Rice with mixed grains, Korean miso soup, Salad, Stir-fried dried anchovy, Egg rolls. Great recipe for Korean-Style Chilled Tofu with Versatile Korean Seasoning.
Steps to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
- Mix the Step 2 ingredients well.
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.
This is one of my recipes that uses a really versatile Korean seasoning, which I always have on hand. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. This is an easy and authentic version of Korean tofu stew. I used to eat this every day at a very popular restaurant. I befriended a woman who worked there and she gave me the recipe.
So that is going to wrap this up with this exceptional food korean-style chilled tofu with versatile korean seasoning recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
