Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chilled tofu with spicy toppings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilled Tofu with Spicy Toppings is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chilled Tofu with Spicy Toppings is something that I’ve loved my entire life.
Use the highest-quality, freshest silken tofu you can find for this simple, no-cook preparation, which combines tofu's cool, creamy blandness with a pungent sauce and the crunch of freshly picked raw corn and peanuts. Shiso, a member of the mint family whose flavor carries hints of mint and licorice. The combinations of topping ingredients for Chilled Tofu are limitless, but today I have included four toppings with quite different textures and flavours.
To get started with this particular recipe, we have to first prepare a few components. You can have chilled tofu with spicy toppings using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Spicy Toppings:
- Take 1 block Silken tofu
- Take 1/2 pack ●Natto
- Make ready 1 ● Kimchi or salty kimchi shiokara
- Make ready 1 ●Grated ginger
- Prepare 1 Dashi soy sauce or concentrated mentsuyu
How to Make Agedashi Tofu (Deep Fried Tofu Recipe) Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Tofu gets a reputation as a meat substitute in Western kitchens, but many Chinese recipes actually combine tofu and meat into one extremely satisfying meal.
Steps to make Chilled Tofu with Spicy Toppings:
- Top the tofu with the ingredients marked ● and pour the dashi soy sauce on top.
But I wondered what would happen if I replaced that meat with some spicy Italian-style sausage from my local American supermarket. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. Chilled Tofu is a great appetiser with summer drinks. Tofu doesn't have to mean bland anymore. From breakfast to dessert, you can scramble, fry, bake, blend, and whip it.
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