Korean egg fried rice with eggplant/brinjal
Korean egg fried rice with eggplant/brinjal

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nino's Home. Тушеная курица по-корейски - Korean Braised Chicken. This egg fried rice is flavored with lots of scallions! It's a quick and easy way to whip up a light meal and use up leftover rice and eggs.

Korean egg fried rice with eggplant/brinjal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean egg fried rice with eggplant/brinjal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
  1. Get 1 cup rice(basmati or sushi)
  2. Prepare 2 medium sized eggplant/brinjal
  3. Get 1 large onion
  4. Get 2 large egg
  5. Take to taste Salt
  6. Take 4 tablespoon soy sauce
  7. Get 100 ml olive oil

Easy bokkeumbap or Korean fried rice with gochujang paste and kimchi. I am so much into Korean (and Japanese) food lately, I cannot get enough of it. Fried Eggplant with Honey and Rosemary Garden and Gun. Fried Eggplant with Rice and Tomatoes Craving Tasty. kosher salt, tomato paste, garlic cloves, yellow.

Steps to make Korean egg fried rice with eggplant/brinjal:
  1. Cook rice until 90% cooked and remove from pot to cool
  2. Chop the onion and brinjal/eggplant
  3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
  4. The rice must be cooled. Add eggs to rice and fully cook
  5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
  6. Serve while hot!

Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Brinjal curry is a traditional south indian curry shared along with a video procedure. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan, mutton gravy, south indian egg curry, egg pulusu, egg curry. This is a simple fried brinjal which takes only few minutes to make. I am feeling really tired now to explain about this dish.

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