Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean sweet chili sauce?
Korean fried chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Korean fried chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean fried chicken:
- Get 2 # chicken (I used wings and drumettes)
- Prepare 1/2 cup potato starch (you can sub tapioca or corn starch)
- Make ready 1 tbsp fresh ginger
- Get 1 tbsp fresh garlic
- Make ready 1/2 cup soy sauce
- Prepare 4 tbsp gochujang paste (can sub Sriracha or sambal)
- Get 3 tbsp sesame oil
- Make ready 1 oz Mirin (can sub rice wine vin or similar)
- Take 1/4 cup brown sugar
- Take 1 quart grapeseed oil (can sub oil of your choice) for frying
- Get Salt and Pepper
The only Korean Fried Chicken recipe you'll ever need! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried chicken was. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce.
Steps to make Korean fried chicken:
- Heat your oil to 350°- 375°
- Season your chicken with salt and pepper
- In a separate bowl put your potato starch. Individually coat your chicken.
- While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
- In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
- After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
- After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
