Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Take Kimchi
- Get 1 tbsp Gochujang sauce (korean chilli paste)
- Get 1/4 tsp sesame oil
- Take Pork or beef (optional)
- Get Dried seaweed
- Prepare Sesame seeds
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
I tried ths recipe this morning, and it was like being there again! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Top it with fried eggs for something extra!
So that is going to wrap it up for this exceptional food kimchi fried rice (김치볶음밥) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
