Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bulgogi lettuce wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I'm not sure how it's possible I've gone this far in life without have Beef Bulgogi but let's just say that ever since having it out a few weeks. YouTube cooking sensation @Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps. Her recipe, which is featured in her new cookbook.
Bulgogi Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bulgogi Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Prepare 1 1/2 lb rib-eye steak, sliced thin
- Take 1/2 medium onion, sliced moon shaped slivers
- Get 1 tbsp vegetable oil
- Make ready 1 head butter or boston lettuce, separated into leaves
- Take 2 jalapeño peppers, sliced thin
- Take 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Get Marinade
- Make ready 3 tbsp lite soy sauce
- Prepare 1 medium pear
- Take 2 tbsp brown sugar
- Take 4 clove garlic
The crisp lettuce makes a nice wrapper, but doesn't leave you overstuffed like a starchy wrapper can. Serve with lettuce leaves and Asian pear slices, allowing guests to roll wraps themselves. Inspired by Koreatown, Los Angeles, California. But back to champignons (Frenchy for mushrooms) and bulgogi because I combined them in this rather great dish.
Steps to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
Super simple, tasty (and low carb!) bulgogi lettuce wraps consist of succulent, marinated meat (most commonly beef or pork) wrapped in a piece of leafy, green lettuce. Korean barbecue sauce lends sweet and savory elements to the beef in these easy lettuce wraps. Home » Meat » Beef » Bulgogi Ssam (Korean Marinated Beef Lettuce Wraps). Beef marinated with a sweet soy sesame sauce is quickly stir fried and wrapped in lettuce with steamed rice and. A little lighter than the traditional Korean bulgogi-centred meal, these lettuce cups are the perfect vehicle for a tasty beef and rice filling.
So that’s going to wrap this up for this special food bulgogi lettuce wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
