Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, korean soup that's good for your skin: oxtail gomtang gukbap. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap is something that I have loved my entire life. They are nice and they look wonderful.
That's why its best to slowly-braise or simmer this meat. You want to extract the deep flavor from the bones and cartilages into a sauce or broth. Korean Oxtail Soup - Kkori Gomtang.
To get started with this recipe, we have to prepare a few components. You can have korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- Prepare 500 grams Oxtail
- Make ready 1 The green part of a Japanese leek
- Make ready 1 piece Ginger
- Prepare 1 clove Garlic
- Make ready 2 tbsp Sake
- Make ready 1 tsp Dried scallop soup powder
- Get 100 grams Daikon radish
- Make ready 100 grams Carrot
- Prepare 5 cm length Japanese leek
- Make ready 1 tsp Salt
- Get 1 bowlful or so Hot cooked white rice
- Take 1 dash Black pepper
- Get 1 tbsp Toasted white sesame seeds
Bone soup is good for you, she'd say. We had Korean oxtail soup or kkori gomtang quite often when I was growing up. Surprisingly, oxtail was not too difficult to find in our little town since I Notes: Oxtail is not that difficult to find. I was able to find oxtail in the freezer section at Whole Foods Market.
Steps to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
- Add the cooked white rice and simmer. Taste, and adjust the seasoning.
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
- You can make this with beef tendon too!
You can also ask your butcher at your. This was delicious when I ate it at a Korean food restaurant. Korean Soup That S Good For Your Skin Oxtail Gomtang Gukbap. A super comforting Korean soup using ox tail—a really underrated cut of beef. Check out our recipe for Oxtail Soup (Kkori Gomtang).
So that’s going to wrap this up with this special food korean soup that's good for your skin: oxtail gomtang gukbap recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
