Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy garlic shrimp couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Garlic Shrimp couscous is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Garlic Shrimp couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.
For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together!
To begin with this recipe, we must first prepare a few components. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Garlic Shrimp couscous:
- Get Shrimp
- Get Garlic
- Make ready 1 tbsp gochujang (korean chili paste)
- Take Butter
- Prepare Sugar
- Take Salt
- Take Pepper
- Prepare Cajun seasoning
- Get Couscous
- Make ready Water
- Prepare Sesame oil
- Get Coriander (optional)
Pat the shrimp dry, turn the heat up to high. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! SPICINESS - Adjust spiciness to taste with chilli flakes not Sriracha because the sauce needs the vinegar in the Sriracha. Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes.
Steps to make Spicy Garlic Shrimp couscous:
- Fry garlic in oil
- Add butter
- Add gochujang paste. Sauté.
- Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
- Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
- Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander
You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult. Make this creamy garlic shrimp pasta recipe as spicy or mild as you like; an ideal quick & easy workday meal but impresses enough for a fancy Unexpected guests are never an issue when you have plenty of recipes like this. It's a good reason to have things. Combine vegetable mixture, shrimp, couscous, tarragon, and dill together in a bowl.
So that’s going to wrap this up with this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
