Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons. Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once!
To get started with this particular recipe, we must first prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Take 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Take 1 carrot, sliced
- Take 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Prepare 8 oz firm tofu, sliced
- Get 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Prepare 2 Tsp rice starch
- Get 16 oz homemade stock
- Make ready fish sauce
- Prepare olive oil
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Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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