Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean bulgogi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Korean Bulgogi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Korean Bulgogi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Get 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Take Marinade
- Take 4 Tbsp Light Soy Sauce
- Get 1-2 Tbsp Light Brown Sugar
- Make ready 2 Tbsp Rice Wine or Mirin
- Get 2 Tbsp Garlic Minced
- Prepare 1-2 Tbsp Sesame Oil
- Get 1 Tbsp Raw Honey
- Take 2 Tbsp Pear Puree
- Prepare 2 Tbsp Green Onion Chopped
- Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
- Get 1-2 Tbsp Veg Oil of Choice (For Frying)
- Make ready 2 tsp Sesame Seeds Toasted
- Get 1 Tsp Ginger Grated (Optional)
- Make ready 1 tsp Black Pepper
It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! Beef, beef broth, beef tenderloin, carrot, garlic, green chili pepper, green onion, ground black pepper, honey, mushrooms, onion, pear, sesame oil, sesame seeds, soy sauce, sugar, tofu. Bulgogi Flank steak bulgogi Slow cooker bulgogi Dak bulgogi Dweji bulgogi.
So that is going to wrap it up with this exceptional food korean bulgogi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
