Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki saus gochujang (korean recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tteokbokki saus gochujang (Korean recipe) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tteokbokki saus gochujang (Korean recipe) is something that I’ve loved my entire life.
Make popular Korean street food at your home. These spicy rice cakes are super delicious Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili. You can find tteokbokki rice cakes fresh, refrigerated, or frozen at Korean markets.
To begin with this recipe, we must prepare a few ingredients. You can cook tteokbokki saus gochujang (korean recipe) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki saus gochujang (Korean recipe):
- Make ready 500 gram tteokbokki
- Get 800 ml air minum
- Make ready 8 ekor ikan teri tawar
- Take 2 lembar rumput laut ukuran besar (roasted seaweed)
- Take 85 gram Sajo pasta cabe Korea (hot papper paste)
- Take 2 sdm gula pasir
- Get 2 buah daun bawang
- Prepare 2 butir telur ayam rebus
- Make ready 200 gram bola lobster minaku
I forgot to stir before taking this picture but yes. you should stir it at some point before it boils. 🙂 You can use less. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Gochujang means the red chili pepper paste, while Gochugaru refers to the chili pepper Also, cream tteokbokki comes with cream sauce and bacon instead of gochujang. We'll simmer chewy cakes in a spicy sauce of gochujang and dashi stock in this addictive and satisfying homemade street food recipe.
Steps to make Tteokbokki saus gochujang (Korean recipe):
- Rebus 2 butir telur ayam dalam air mendidih selama 20 menit
- Sisihkan telur dari air rebusannya, biarkan hingga dingin dan dapat dikupas cangkangnya
- Sambil menunggu telur dingin, siapkan air dalam panci berbeda, lalu masukkan 8 ekor ikan teri tawar dan 2 lembar rumput laut ke dalam panci. Rebus selama 15 menit
- Potong 2 buah daun bawang menjadi 10 bagian (1 buah daun bawang dipotong menjadi 5 bagian)
- Ambil mangkuk kecil untuk mencampurkan 85 gram gochujang dan 2 sdm gula pasir, aduk merata
- Setelah 15 menit, keluarkan ikan teri tawar dan rumput dari air rebusan dan biarkan air rebusan dalam panci
- Lalu masukkan daun bawang yang telah dipotong, tteokbokki dan bola lobster minaku ke dalam air bekas rebusan ikan dan rumput laut. Rebus sebentar
- Masukkan campuran gochujang dan gula ke dalam panci yg berisikan tteokbokki
- Setelah itu masukkan juga telur rebus yang telah dingin. Aduk rata dan diamkan selama 10 menit atau hingga tteokbokki matang dan saus mengental
Tteokbokki is essentially Korean rice cakes and dried fish cakes cooked in a spicy gochujang sauce. You can vary the spice levels by adding more water or less gochujang. Rice cakes can be bought from most Asian supermarkets fresh or frozen. Few Korean households would be without some spicy dipping sauce at the ready, particularly chogochujang, which is sometimes shortened to chojang. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap it up with this special food tteokbokki saus gochujang (korean recipe) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
