Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bibimbap with bulgogi beef. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bibimbap with Bulgogi Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bibimbap with Bulgogi Beef is something that I have loved my whole life. They’re fine and they look wonderful.
Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. This Koren-style rice bowl is so versatile and delicious.
To get started with this recipe, we have to prepare a few components. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- Make ready [Beef ]
- Prepare 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
- Prepare [Marinade ]
- Take 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
- Prepare 1 apple or asian pear
- Make ready 1 whole onion, roughly chopped
- Make ready 2/3 cup soy sauce
- Take 1/2 cup brown sugar
- Make ready 2 Tbsp garlic
- Make ready 1 tsp ginger
- Make ready 1 tsp pepper
- Take 2 small Thai chili's OR 1 Habenero
- Make ready 1 tbls Gochujang
- Take 1 tbls sesame oil
- Prepare [Gochujang Sauce ]
- Take 2 Tbsp gochujang
- Take 1 Tbsp sesame oil
- Take 1 Tbsp brown sugar
- Prepare 1 Tbsp water
- Prepare 1 Tbsp roasted sesame seeds
- Make ready 1 tsp vinegar – I used apple vinegar
- Prepare 1 tsp minced garlic
- Take [Veggies ]
- Prepare 2 tbls butter
- Prepare salt and pepper
- Take 3 julienned carrots
- Take 1 broccoli floret (sliced in mandolin very thin)
- Take 1/2 head cabbage
- Make ready 1 tbls marinade reserve
- Make ready 4 cloves garlic
- Get 2 tbls ginger
- Get 4 tbls coconut oil
- Make ready 4 green onions chopped up to green
- Take 1 tbls soy sauce
- Make ready 1/2 cucumber diced
- Prepare 1/2 orange
- Prepare olive oil
Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner.
Steps to make Bibimbap with Bulgogi Beef:
- [BEEF]
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
- [Marinade]
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
- [RICE]
- Cook rice as per package instructions.
- [VEGGIES]
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
- [BEEF]
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
- [EGG]
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
- [GOCHUJANG SAUCE]
- Whisk all sauce ingredients in a bowl and set aside.
- [PLATING]
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.
Arrange with assorted vegetables and bulgogi beef side by side. There are lots of components in this dish, but it can come together quickly if you have everything chopped, sliced and ready to go Peel the garlic, crush one and set it aside, mince the other one and add it to the bowl. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors with a variety of textures that come from different vegetables and meat makes this one of the most popular.
So that’s going to wrap this up for this exceptional food bibimbap with bulgogi beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
