Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean ground beef bowl. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
Korean Ground Beef Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Korean Ground Beef Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef Bowl:
- Get 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Get 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Prepare Sauce
- Get 1/3 cup brown sugar
- Get 1 tbsp sesame oil
- Prepare 1/4 tsp ground ginger
- Take red pepper flakes
- Make ready 1/4 cup soy sauce
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Instructions to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. This is totally optional, but once it's browned I like to put the meat in my food processor.
So that’s going to wrap this up for this special food korean ground beef bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
