Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef bulgogi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Bulgogi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Bulgogi is something which I have loved my entire life.
Place the beef in a shallow dish. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bulgogi:
- Make ready 1 kilo beef meat (thin cut)
- Prepare 1/2 cup soy sauce
- Take 2-3 tablespoon brown sugar
- Take 3 cloves garlic (minced)
- Make ready 1 medium red/white onion (minced)
- Make ready 1 teaspoon ginger (minced)
- Prepare 1/2 teaspoon chilli pepper powder
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon sesame seeds (toast)
- Take 1 1/2 tablespoon sesame/olive oil
- Get 1 part Scallion
- Make ready 4 ounces Coca-Cola
Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi? This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection.
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a Thinly sliced beef is the hallmark of bulgogi. This Bulgogi or Korean beef barbecue recipe brings takeout home with a marinade of coconut aminos, maple syrup, onion, garlic, and sesame.
So that’s going to wrap it up for this special food beef bulgogi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
