Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japchae (stir-fried korean glass noodles). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodles. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japchae (Stir-fried Korean glass noodles) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
- Make ready 300 g sweet potato noodles
- Make ready Sweet soy sauce mixture
- Take 1/2 cup hot water
- Make ready 1/2 cup low sodium soy sauce
- Take 1/4 cup sugar
- Take 2 tbsp toasted sesame oil
- Get Vegetable
- Get 1 carrots, julienned
- Prepare 1 red or green bell pepper, cut into thin strips
- Make ready 1 white onion, cut into thin strips
- Get 1 bundle baby spinach, blanched and seasoned with sesame oil
- Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
- Take Protein (if desired)
- Make ready Beef strips (preferably sirloin) marinated in bulgogi sauce
- Prepare Toppings and garnish
- Take Spring onions, finely choped
- Prepare 1/2 cups Toasted sesame seeds, about
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years The main difference is that Japchae uses sweet potato glass noodles. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Grab a big bowl of Japchae Korean glass noodles with tofu!
Steps to make Japchae (Stir-fried Korean glass noodles):
- For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
- Combine the sweet soy sauce ingredients in a bowl and set aside.
- Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
- For the onion, sweat it for 20 seconds without browning.
- For the shiitake mushroom, saute for 2 minutes with the marinate.
- If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
- To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
- Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
- Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
- TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.
Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Typically for the Japchae (or chap chae) stir-fried noodle dish, the noodles are cooled under running water to stop the cooking process and. Jap Chae, Stir-fried Glass Noodles (with Vegetarian Option). Japchae is one of those things that can be either a main course (like this recipe), or the noodle side to a meat dish instead of rice, or as a side dish along with kimchi and other pickles and sides. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms.
So that is going to wrap this up for this exceptional food japchae (stir-fried korean glass noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
