Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef semur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef chuck semur(braised beef chuck in soy sauce). Semur daging, Indonesian beef stew with potato, sprinkled with fried shallot. Semur is a type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine.
beef semur is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. beef semur is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef semur using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make beef semur:
- Make ready 1 kg tenderloin (beef)
- Take 2 large potatoes
- Take 2 large carrot
- Get 10 small beans
- Get 2 large brocolli
- Make ready 3 tbsp soy sauce (kecap) not salty soy sauce like japanese or korean soy sauce, but the taste is sweet and the texture is thick, and u can found it in the asian market
- Get 2 tbsp tomato ketchup
- Make ready 2 large tomato
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 10 quail eggs (boil it for about 8 minutes,peel it,set aside)
- Prepare spices (make like puree,u can use blender or chopper)
- Prepare 6 clove garlic
- Get 5 clove shallot
- Make ready 1/2 large onion
- Make ready 1/4 cup hazelnut (kemiri)
- Prepare 1 tsp black pepper
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Steps to make beef semur:
- boil 1 liter water with beef tenderloin,until the meat is tender. u can test it using the fork. chop the meat for about 3 cm. set aside the beef stock in the bowl.
- prepare the pot , add 3 tsp olive oil or unsalted butter. add the puree spices. saute the puree until the color is changing until golden brown and smells good. add soy sauce,wait until soy sauce is caramelized,stir it, add the beef stock,wait until it's boiling. add chopped tenderloin. cover the pot. wait for about 8 minutes.
- peel the potatoes,chopped like artificial crabmeat size. add into the boiling beef broth and meat. add the tomato ketchup,stir it,and cover it again.
- peel the carrots,cut like artificial crab size. cut the bean same size like the carrots. cut the brocolli. prepare the boiling water,add a pinch of salt. boil the carrot for about 5 minutes or until it soft but not to soft,u can taste it soft but still crunchy. boil the bean about 4 minutes,until soft but still crunchy, so does the brocolli boil it until soft but still crunchy. set aside,put it in a plate.
- check the semur in the pot. taste it,add the salt, and sugar. add the tomatoes. cover it again,wait until the beef stock / sauce is thick, not too thick but not too watery either. last,add the boiling quail eggs. mix it, served it.
- u can served the beef semur with the vegetables stew. hope u'll like it and understand my recipes :p i'm so sorry if my english is bad.. cheers :)
Learn how to make this delicious,tender, and easy semur daging kentang kecap recipe using a pressure cooker or on the stove. My grandmother used to make this semur daging pretty often too. See more ideas about Food, Indonesian food, Beef. Femur bones are the perfect way to satisfy your dog's natural instinct to chew! - Is made from USDA inspected beef raised in the USA. At the heart of every Tomlinson's Feed.
So that is going to wrap this up for this special food beef semur recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
