Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat. Instructions Chop up the kimchi so that it is in bite-size pieces.
Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Get 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Prepare Kimchi
- Prepare 1 ‘Onsen Tamago’ Egg
- Take 1/2 Spring Onion *finely chopped
- Prepare 1/4 sheet Nori
The distinct flavours produced from being fermented and their significant health benefits are what makes these. Nowadays, kimchi is made both in North and South Korea, the Southern version being more salty and spicy than the Northern one. Seasons also play a role in the flavors of kimchi - refreshing cucumber. Инстаграм Регбиста: https://www.instagram.com/pitbuelll/ Инстаграм Кимчи: https://www.instagram.com/kimchi_mma/ Школа Эндуро и мотокросса: https. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this.
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
So that’s going to wrap it up with this exceptional food nattō, kimchi & egg rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
