Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yook gae jang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yook Gae Jang is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yook Gae Jang is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Yukgaejang (육개장, 肉개醬) or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.
To get started with this recipe, we must prepare a few ingredients. You can have yook gae jang using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yook Gae Jang:
- Get 3 can Beef broth or boullion cubs 10 cups beef broth
- Prepare 2 lb Beef Flank or Brisket
- Take 1 packages Bean Sprouts
- Prepare 2 bunch Green Onion
- Make ready 1 packages Portobello Mushrooms
- Make ready 6 Eggs
- Take 4 tsp Red pepper Paste (Ko Choo Jang)
- Prepare 4 tsp Korean Red Powder
- Make ready 2 tbsp Sesame Seeds
- Get 2 tsp Sesame Oil
- Prepare 4 tbsp Shoyu
- Take 4 tbsp Minced Garlic
- Take 1 tsp Pepper
- Take 10 oz Long Rice Mung Bean Thread
- Get 1 Tofu (OPTIONAL)
It is made of shredded beef boiled with bean sprouts, fern brake, red pepper. Note: You can add the egg directly into the soup. I live with a man who absolutely detests eggs, so I tend to always make any eggs "on the side". I made Yook Gae Jang today..
Steps to make Yook Gae Jang:
- Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour
- While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside.
- After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container.
- Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour.
- Lastly add the eggs and tofu then stir.
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