Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and beef namul. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Collect the spinach and squeeze water out. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul is a simple Korean side dish (banchan) made with spinach.
Spinach and Beef Namul is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach and Beef Namul is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and beef namul using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Beef Namul:
- Get 1 bunch Spinach
- Prepare 1 tsp Soy sauce
- Prepare 100 grams Minced beef
- Make ready 1 piece Ginger
- Make ready 1 tsp Grated garlic
- Take 1 tbsp Sesame oil
- Take 1/2 tbsp Sugar
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Ground white sesame seeds
Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Served at cool room temperature, this side dish is light and refreshing, perfect alongside spicy Korean barbecue, hot and cheesy fire chicken, warming knife-cut noodle soup. Korean Spinach Salad, seasoned with easy Asian condiments. This Korean side dish is perfect for Bibimpap or any BBQ meat!
Instructions to make Spinach and Beef Namul:
- Boil the spinach, rinse it in cold water, and then drain. Pour a teaspoon of soy sauce on it, wring it out, and slice into 4 cm lengths.
- Heat the sesame oil in a frying pan, and fry the ginger and garlic.
- When fragrant, add the meat and fry until it separates. Add the sugar and soy sauce and fry until the moisture evaporates. Remove from the heat and let cool.
- Mix the spinach and the ingredients from Step 3 together with ground sesame seeds.
- Transfer to a serving plate to finish.
It's an easy way to prepare your favorite vegetable (spinach) and so quick to make. This Siguemchi Namul can be served alone or pairs well with grilled BBQ meat for. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. Siguemchi namul is one of the most loved Korean vegetable side dishes.
So that’s going to wrap this up with this special food spinach and beef namul recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
