Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean noodle ‘japchae’ 잡채. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japchae or chapchae (잡채) is a very popular Korean dish. It is the number one sought after dish particularly during the Korean festive holidays Japchae translates as mixed vegetables. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms.
Korean Noodle ‘Japchae’ 잡채 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Korean Noodle ‘Japchae’ 잡채 is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Prepare 50 g sliced beef
- Prepare 1 small onion
- Take 1 small carrot
- Take 2 green pepper
- Take 2 dried shiitake mushroom
- Take sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Take Noodle sauce
- Make ready 2 tablespoon soy sauce
- Take 1 tablespoon Mirin(optional)
- Take 1 tablespoon sesame oil
- Take 2 tablespoon corn syrup
- Take 1 teaspoon grated ginger
- Take 1/2 teaspoon grated garlic
Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Japchae is a very popular Korean glass noodle side dish that's made with vegetables and also sometimes meat.
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
If you have ever been to a Korean restaurant, chances are you probably have had Japchae(잡채). And if side dish was the only way you had it (as opposed to an a la carte item)- then. Japchae (잡채 - or chapchae) is a savory, sweet and nutty Korean stir fried noodle recipe. However, instead of egg or rice based noodles, the pasta of choice is a clear noodle - sometimes referred to as Korean glass noodles (more on those in a second). While japchae is super popular during holiday.
So that’s going to wrap this up with this exceptional food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
