Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get Soy Sauce
- Get Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Make ready Sugar
- Take Minced Ginger
- Prepare Sesame Oil
- Make ready Minced Garlic
- Prepare Red Pepper Flakes
- Get Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Take Szechuan Sauce
- Take Sriracha Sauce
- Take Teriyaki Sauce
- Take Oyster Sauce
- Get Hoisin Sauce
- Prepare Fish Sauce
- Make ready Noodle Options
- Take Basic Ramen Noodles
- Get Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Take Egg Noodles
- Prepare Rice Noodles
- Take Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Make ready Pork Strips
- Get Beef Strips
- Get Seafood [most types]
- Get Chicken Strips
- Make ready Tofu
- Make ready Broth Options
- Prepare Vegetable Broth
- Make ready Chicken Broth
- Get Beef Broth
- Prepare Vegetable/Fruit Options
- Prepare Water Chestnuts
- Take Bean Sprouts
- Make ready White Onions
- Make ready Carrot Strips
- Prepare Cabbage
- Prepare Cilantro
- Get Baby Corn
- Make ready Thai Basil
- Prepare Bok Choy
- Take Broccoli Florets [blanched]
- Take Green Onions
- Get Garlic
- Take Ginger
- Make ready Jalapeños
- Get Red Chili's
- Prepare Bell Peppers
- Make ready Diakon Radishes
- Take Snap Or Snow Peas
- Take Mushrooms
- Prepare Squash
- Prepare Egg Plant
- Get Kimchi
- Prepare Asparagus
- Make ready Pineapple
- Make ready Nuts And Seeds
- Get Cashews
- Get Peanuts
- Prepare Sesame Seeds
- Take Oil Options
- Prepare Wok Oil
- Make ready Sesame Oil
- Prepare Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that is going to wrap it up with this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
