Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi, pork, prawn, chili and potato stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Heat vegetable oil in a medium pot over medium-high heat. Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Easy to make, it features thin strips of pork shoulder in a spicy-sweet blend of Korean chili paste Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet.
Kimchi, Pork, Prawn, Chili and Potato Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kimchi, Pork, Prawn, Chili and Potato Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi, pork, prawn, chili and potato stew using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Make ready Pork
- Get Prawn
- Take Kimchi
- Make ready Chili
- Make ready Potato
- Make ready Garlic
- Get Spring onion
- Make ready Oil
I replaced potatoes for daikon and added zucchini for some veg. Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure to use Vegan. Green onion, ground black pepper, honey, hot pepper paste, kimchi, onion, pork belly, rice syrup, sesame oil, shiitake mushrooms, soy sauce.
Steps to make Kimchi, Pork, Prawn, Chili and Potato Stew:
- Prepare some pork, prawns kimchi, potatoes, chili, spring onion and garlic.
- Put some oil in the hot pan and fry some sliced pork, when the pork is cooked put the kimchi with the pork to stir fry for few minutes and then add garlic and also stir fry till cooked. Once the garlic is also cooked then put in sliced potatoes and stir fry till cooked. Add water to cover and let it cook for at least 30 mins.
- After 30 mins or so go to check the potatoes make sure they are just soft. Add the chili to cook for few minutes and then add the prawn last to cook for a short time.
- Once the prawn is cooked add some sliced spring onion. Here we go the dish is finished. Very simple and yummy dish.
Both Kimchi and beef are tender and delicious! How to make Kimchi stew with beef using a slow cooker. It is a perfect comfort food for cold So flavorful and rich with a perfect balance of flavors! I added potatoes and firm tofu after. Add onion, kimchi and red pepper flakes, sauté them with pork oil.
So that is going to wrap it up with this special food kimchi, pork, prawn, chili and potato stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
