Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kimchi Fried Rice (김치볶음밥) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Get Kimchi
- Take 1 tbsp Gochujang sauce (korean chilli paste)
- Take 1/4 tsp sesame oil
- Get Pork or beef (optional)
- Get Dried seaweed
- Get Sesame seeds
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
I tried ths recipe this morning, and it was like being there again! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Top it with fried eggs for something extra!
So that is going to wrap this up for this special food kimchi fried rice (김치볶음밥) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
