Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silken tofu & ground meat korean soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Silken Tofu & Ground Meat Korean Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Silken Tofu & Ground Meat Korean Soup is something which I have loved my entire life.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu.
To begin with this recipe, we must prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
- Make ready Silken tofu
- Take Ground pork
- Prepare Carrot (finely chopped)
- Get Spinach
- Make ready Ginger (minced)
- Get Egg
- Make ready ●Chinese soup stock
- Make ready ~ your choice ●Gochujang
- Get shakes ●Garlic powder
- Take Salt and pepper
- Prepare Sesame oil to finish
- Prepare Katakuriko slurry
National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken tofu is a type of tofu used in blended dishes. In Japan, Silken Tofu is often enjoyed with soy sauce. Unlike regular Chinese-style tofu (bean curd), Silken tofu has a softer consistency.
Steps to make Silken Tofu & Ground Meat Korean Soup:
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
Thick and creamy, it is available in three consistencies: medium, firm, and extra firm. Our Tofu: Good Source of Protein. Silken tofu doesn't get much love. A lot of people overlook the smooth stuff, reaching for firm and extra firm instead. But silken tofu is actually amazing.
So that’s going to wrap it up for this special food silken tofu & ground meat korean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
