Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. I know I might be biased, but it tastes as good as a restaurant version. 😉.
Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Make ready Spaghetti Noodles
- Make ready 1 large potato cut into cubes
- Make ready 1 can button mushroom sliced
- Take 1 cucumber
- Prepare 1/4 cabbage chopped
- Prepare 1 tablespoon augar
- Take 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Take Vegetable oil
- Prepare 1 tablespoon oyster sauce
- Take cube Pork sliced
- Make ready 1 cup chicken stock
- Take 1 tablespoon flour
- Take 1 large onion (white)
Do you want to delete this series? Paste(Ctrl+V) it in the desired location. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants.
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
Black bean noodles is one such dish. Case in point, our recipe for Beijing Fried Sauce Noodles, Zha Jiang Mian, whose sauce involves mushrooms, pork, sweet bean sauce, and ground bean paste. When you look at the Korean version—jajangmyeon. Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Black bean paste is easy to find in most Korean grocery stores.
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