Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet. Korean Beef Bulgogi Recipe (Adapted from My Mom's Recipe).
To begin with this particular recipe, we have to prepare a few components. You can cook a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Take 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Take 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Prepare 1/2 Onion
- Make ready 300 ml ★Water
- Get 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Get 2 tbsp ★Sugar
- Get 2 tbsp ★Sake
- Take 1 tbsp ★Sesame oil
- Prepare 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Take 1 dash ★Pepper
- Prepare 1 Red chili pepper
- Make ready 1 Sesame seeds
Mother In-Law's No… Bulgogi is the one of signature flavors of Korea that everyone loves! It's sweet, savory, garlicky and oniony! Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then a quick fry.
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
This Bulgogi recipe is best eaten with Rice, Salad and some side dishes. You can make lettuce wraps like the picture below, simply add rice and meat to a piece of lettuce, add some ssamjang if you. This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
So that is going to wrap this up with this special food a korean recipe from my omoni (mother): bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
