Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef bulgogi (불고기). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Bulgogi (불고기) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi (불고기):
- Get Marinade
- Make ready 6 tbsp Japanese or Korean soy sauce
- Get 2 tbsp mirin
- Make ready 2 tbsp sugar (optional)
- Make ready 1/2 Korean nashi pear or 1 small red apple
- Prepare 1/2 onion (about 80 g)
- Get 3 garlic cloves
- Prepare 1/4 tsp freshly ground black pepper
- Prepare 1 tbsp sesame oil
- Prepare Main
- Get 1 kg beef, sliced into thin (approx. 3 mm) slices
- Prepare 1 onion, sliced
- Take 1 tbsp toasted sesame seeds
- Take 1 tbsp sesame oil
- Take 1 tbsp vegetable oil
- Get 1 carrot, julienned (optional)
- Get 2 stalks chopped scallions (optional)
Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home.
Steps to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
Blend the marinade ingredients in a mixer or. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! 불고기, BulGoGi. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.
So that’s going to wrap it up with this special food beef bulgogi (불고기) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
